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Crab Salad

Cherry tomatoes, avocado, mix lettuce, crunchy iceberg, corn, pineapple

and crab topped with sliced orange | 254 cal

YOUR CHOICE OF SALAD DRESSING

Light Mayo • Light Mayo Mustard • Light Pesto

Light Mango Balsamic • Vinegar • Lemon

 

High fiber french baguette or multicereal

Prepared with buckwheat flour and low fat ingredients, extremely tasty and heart friendly

 

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